SATURDAY SUPPER MENU AT THE TUFTED DUCK
Smoked mackerel pate in a pot with oatcakes
Soup de jour
Locally sourced sirloin steak,
served with wedged potatoes, coleslaw and seasonal vegetables or side salad
Freshly grilled haddock or hake,
served with wedged potatoes, grilled tomato and seasonal vegetables or side salad
Cheese, ham and tomato omlette, served with side salad
Lemon posset with shortbread
3 Course Supper - £24.50
(set price whether 2 or 3 courses)
There will be a surcharge of £5-00 for the Sirloin Steak option.
SERVING HOURS 6 00pm – 8pm
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